About

And those things are many.

 

Her work is embodied and ephemeral, exploring the liminal space between thought and action, existence and growth. 

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She is a recipient of the 2017 Wallace Prize ("the most prestigious independently-awarded undergraduate writing prize for fiction and nonfiction at Yale,") for her short story 'MEAT.' 

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She was awarded Best Science Fiction in the 2023 Vocal Writing Awards for her short story 'The Little Coffee Shoppe at the End of the World.' 

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By day, she works as a pastry chef in New Jersey. In the dark of the night, she writes poetry, fiction, and CNF.